SaleSale NO. 1
Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
  • PROFESSIONAL SANTOKU KNIFE: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
  • ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
  • Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
SaleSale NO. 2
Zelite Infinity Chef Knife 6 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention
  • MOST VERSATILE CHEFS KNIFE AVAILABLE: The most Versatile Chef’s Knife that you will Ever Own! So Easy to Handle and Control – a Solid Short Blade Workhorse focused for good Food Preparation making it so much Easier. Perfect Size - Lighter and Nimbler than the 8” Chef Kitchen Knife and so Easy to Sharpen. Set in Ultra Premium Packaging. Perfect for all jobs Big and Small – Asian Gyutou Blades that won’t let you down!
  • PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can cut Veggies to Meat with minimal Prep time giving you more time to enjoy the Family meal
  • STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
SaleSale NO. 3
TUO Kiritsuke Knife - Chinese Chef’s Knife - High Carbon German Stainless Steel Asian Kitchen Knife- Ergonomic Pakkawood Handle Cutlery - 8.5 inch - Fiery Phoenix Series
  • 🔪【WORLD-BEST KITCHEN KNIVES AWARDED】  TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com. This Vegetable Chopper is multi-purpose kitchen knife, combining the length of a Sashimi Yanagiba and the height of a Usuba Knife with an angled tip. It is suitable for slicing, dicing, chopping and mincing vegetable and boneless meat.
  • ✅【SUPER STEEL】Adopted German High-carbon Stainless steel, this 8.5-inch Kiritsuke kitchen knife promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
  • ✅【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our Patent Pending high technology composite high-density Pakkawood. Compare to traditional wood handle, it is way more stable and sanitary and not easy to shrink or expand. It is ergonomically designed for comfortable grip.
SaleSale NO. 4
Wusthof CLASSIC Utility Knife, One Size, Black, Stainless Steel
  • KITCHEN WORKHORSE – The WÜSTHOF 5” Classic Asian Utility Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
  • UTILITY KNIFE – The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility

Last update on 2021-03-20 / Affiliate links / Images from Amazon Product Advertising API