Boning & Fillet Knives Sales

SaleSale NO. 1
TUO Boning Knife - 7 inch Fillet Knife Flexible Kitchen Knives - German HC Steel Blade for Poultry and Fillet Fish - Full Tang Pakkawood Handle - BLACK HAWK SERIES with Gift Box
  • đŸ”Ș【PERFECTED BONING KNIFE】The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
  • ✅【PEAK PERFORMANCE】Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple silvery rivets built-in balance each knife and ensure its solid durability and superior resilience.
  • ✅【ERGONOMIC DESIGN】Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
SaleSale NO. 2
Shun DM-0743 Classic Boning 6-inch High-Performance, Double-Bevel Steel Blade Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, 6", Silver
  • Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
  • Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
  • Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
SaleSale NO. 3
TUO Boning Knife - Razor Sharp Fillet Knife - High Carbon German Stainless Steel Kitchen Cutlery - Pakkawood Handle - Luxurious Gift Box Included - 7 inch - Fiery Phoenix Series
  • đŸ”Ș【AWARDED KITCHEN KNIFE】TUO Cutlery Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com. This Boning knife is perfect for precision tasks like skinning fish and trimming meat with the flexible blade. The narrow, ultra-thin blade flexes as you cut, offering deft control over meat.
  • ✅【SUPER STEEL】Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
  • ✅【RAZOR SHARP EDGE】The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
SaleSale NO. 4
Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch
  • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.
  • IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
SaleSale NO. 5
Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
  • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
SaleSale NO. 6
Dexter-Russell Boning Knife, 1-Pack, WHITE
  • Curved, flexible blade
  • Grip-Tex handle for user safety
  • Handle sealed around blade to make knife easy to keep clean
SaleSale NO. 7
Zwilling  J.A. Henckels Professional S, Flexible Boning Knife, Kitchen Knife, German Knife, 5.5 Inch, Stainless Steel, Black
  • Manufactured in Germany
  • Special formula high carbon no stain steel
  • Sigma forge knife is forged from a single piece of solid steel

Last update on 2021-03-20 / Affiliate links / Images from Amazon Product Advertising API